The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com! […]
I’m far from vegetarian, but even for me there is nothing like roasted vegetables, especially tomatoes. What better to go with them than a great risotto? This recipe is very simple and takes less than an hour, although it does require some serious stirring. It makes a filling meal or great side dish and the […]
This month there was another great challenge to create something to serve in an edible container. Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling, […]
After seeing this on the weekly show, I was inspired by a recipe from America’s Test Kitchen Thai-Style Chicken with Basil. I simplified it a bit to use the items I had on hand and for my wimpy taste buds but I’m sure their version would be excellent as well. It turned out to be […]
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. Since the recipe conveniently makes enough for two coffee cakes, I made a sweet (lime cream and toasted coconut) and savory (pizza of […]
Photo recipe for German Pancake (Dutch Baby) with fresh blueberry sauce
What could be better than fried stuffed mashed potatoes – even a picky eater like me can appreciate that. For this month’s Daring Cook’s Challenge, Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic […]
I love lime, even more than lemon and use it often. This recipe is kind of a cross between lime curd and key lime pie filling. It is essentially a lime custard but with lots of butter and whipped up until it is creamy, inspired by a recipe for Lemon Cream from Dorie Greenspan’s Baking […]
So far I’ve been dismal in my attempts to be more healthy but today I made progress and it wasn’t even painful. Don’t worry, I’m not up to tofu yet and my “no carb left behind” lifestyle will surely take time to reform but I’m making baby steps. These muffins are really good and […]
