It’s been quite a while since I’ve added anything here. As with most everyone now, I have been able to spend more time baking although I have had to be careful because there is also a lack of eaters. I’ve been used to making huge batches...
I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again...
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious! This challenge was a resounding success receiving the highest award from the...
This weekend’s episode was Chicken Canzanese and it looked so good I had to give it a try. I was not disappointed nor was the family! The chicken skin was crisp, the interior was moist and the sauce was fantastic. This is a chicken meal that you could...
This month’s challenge was just made for me, what could be better than a strawberry cream cake? I did have one slight problem and I need to make sure I remember next time; if you want to keep the kids from eating the strawberries (that you know are their...
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