It’s been quite a while since I’ve added anything here. As with most everyone now, I have been able to spend more time baking although I have had to be careful because there is also a lack of eaters. I’ve been used to making huge batches...
I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again...
No news here, I still love pizza and having recently spent some time with my brother and sister-in-law who have a real outside wood fired pizza oven I just had to do one more pizza post (not the last I’m sure). Getting the oven ready is quite a process...
Here is a repost for Halloween, the best time for caramel apples! I know, enough with the honey caramel, but I just couldn’t resist one more time. Caramel apples are one of my favorites and Daughter asked me to send some caramel for her and friends...
Here’s another creamy and of course chocolate, dessert. I’ve always loved custards but since doing the Daring Baker’s Challenge and realizing how simple to make and wonderful it is, I’ve kind of switched over to Panna Cotta lately. The...
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