Servings 8 Active time: 30 minutes Ready In: 6 hours and 30 minutes Good For: Dessert About this Recipe I love the color and flavor of hibiscus tea and I also am a big fan of panna cotta so the combination seemed perfect. I used my fancy glasses again. I don’t get many chances and […]
The perfect way to use up that leftover cranberry sauce.
A beautiful chocolate mousse cake with strawberries. Tastes great and looks beautiful.
Getting back into it slowly but here’s what I’ve been working on.
This is not food, but we took a trip to Alaska with a side trip to Seattle and it was so beautiful I wanted to share.
Ok I admit it, I lied. It is #NationalHamburgerDay and it’s been years now so I’m reposting this one. I’m also making them for the holiday. I know everyone is probably tired of these, but in honor of their being chosen in the Top 5 by the LA Times Battle of the Burgers, I’m reposting […]
I’m very exited to announce that my recipe for Cranberry Cookie Bars is a finalist in this weeks Food52.com recipe contest. The theme was how to use up those after Thanksgiving leftovers. Please use this link to vote for it. I promise there will be no nasty campaign debates or unrealistic promises, just lots of […]
I know I’ve not posted forever but here’s my latest: a wedding cake for a co-worker. I was happy with how it turned out and glad I was able to get it to the reception without any tragic incidents!
I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again recently and thought I’d give it a try. […]
