HomeRecipes Archive by category "Sauces"

The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)

The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)
Comments : 3 Posted in : Pasta/Pizza, Quick and Simple, Recipes, Sauces, Tested Recipes on by : salernos
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This month’s challenge was to make noodles, with a suggestion for Spätzle.  A long (long) time ago I lived in Germany for several years and became very fond of them but although I’ve made lots of other types of noodles,  for some reason just never tried these.  I know my choice of meatballs in cream sauce
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Citrus cream parfaits

Citrus cream parfaits
Comments : 2 Posted in : Dessert, Food photography, gifts, Recipes, Sauces on by : salernos
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While I was visiting the LA Times test kitchen, Noelle Carter was gracious enough to share a great trick with me.  Instead of whipping cream with a whisk or mixer, try doing it in the food processor.  The cream has less air and is more substantial so it holds better and tastes amazing, a little
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Iron Skillet Steak with Basil Cream Sauce – sometimes the old fashioned way really works

Comments : 3 Posted in : Main Dishes, Quick and Simple, Recipes, Sauces on by : salernos
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As I have mentioned before, I love my cast iron skillet rediscovered a couple of years ago when husband unexpected brought one home.  Our weather is pretty much grill friendly all year, but I also really love gravies and sauces so I decided to go with the pan for some steaks this time.  I also
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Creamy Pesto and Sausage Penne

Comments : 4 Posted in : Food photography, Main Dishes, Pasta/Pizza, Photography, Quick and Simple, Recipes, Sauces on by : salernos
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After making all that great Pesto for holiday gifts, I did sort of keep some for myself and found a great way to use it for a quick weekday meal.  It took about 15 minutes, just long enough to cook the pasta.  Considering all the basil, I’m counting this as healthy (ignoring the cream sauce
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Recipe test: Rachael Ray’s You Won’t be Single for Long Vodka Pasta Sauce

Comments : 2 Posted in : Food photography, Food TV Recipe Tests, Main Dishes, Pasta/Pizza, Photography, Quick and Simple, Recipes, Sauces, Tested Recipes on by : salernos
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I know I haven’t always been kind to some of Rachael’s recipes, but this is one of my favorites.   I make it quite often and even follow the recipe You Won’t Be Single for Long Vodka Pasta Sauce pretty faithfully, which is quite unusual for me.  The only change I make is to start with
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Holiday Gifts – David Rocco’s Pesto

Comments : 1 Posted in : Appetizers and Soups, Food TV Recipe Tests, gifts, Pasta/Pizza, Quick and Simple, Recipes, Sauces, Tested Recipes on by : salernos
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      Here’s a great, simple recipe for pesto from David Rocco.  Once you’ve made the recipe, place it in festive jars or plastic tubs for gifts (keeping a few for yourself of course).  In case you haven’t noticed, I like David Rocco and if you haven’t had the chance to watch his show
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The Daring Cooks Challenge – Eggs Benedict “an epic fail”

Comments : 12 Posted in : Breakfast/Brunch, Recipes, Sauces, Tested Recipes on by : salernos
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This month Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num.
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