Home Cooking meets Food TV
Home Cooking meets Food TV
Here is my annual Halloween Honey Caramel Apple post, this year with some new pictures. I know, enough with the honey caramel, but I just couldn’t resist one more time. Caramel apples are one of my favorites and Daughter asked me to send some caramel for her and friends after …
It’s that time of year again! I can’t seem to get away from the cake pops. I’ll spare you from the entire process since I have done them several times before (Brownie Cake Pops on Glo Sticks, Easter Egg Cake Balls, and Chocolate Cake Balls). These are different in only …
Easter Egg Cake Balls This is one of my older, but favorites so I’m reposting one of my favorites for Easter. These were a big hit and I’m sure I’ll be making them again this year! Although I don’t quite get it as I guess I’m just not that much …
Getting back into it slowly but here’s what I’ve been working on.
Almond Puff Loaf Since returning to work full time, I haven’t had as much time to devote to this. I have continued to bake and photograph, but not so much posting. My coworkers are very fond of cakes, particularly carrot cake and I am happy to oblige. I have …
The birthdays just keep coming. This time my friend’s son who is fond of chocolate cake pops. I tried sending over white chocolate/strawberry cake ones once and they just didn’t make the grade (a polite thanks but next time could you make all chocolate) so we’re back to chocolate. I …
I’m very exited to announce that my recipe for Cranberry Cookie Bars is a finalist in this weeks Food52.com recipe contest. The theme was how to use up those after Thanksgiving leftovers. Please use this link to vote for it. I promise there will be no nasty campaign debates or …
It finally cooled off a little and I saw this baking challenge #bakealong from King Arthur Flour so I baked some bread today. It turned out pretty well so I’ll be bringing it to work tomorrow. I’m trying to get back to posting and hopefully a new kitchen and less …
I know I’ve not posted forever but here’s my latest: a wedding cake for a co-worker. I was happy with how it turned out and glad I was able to get it to the reception without any tragic incidents!
No news here, I still love pizza and having recently spent some time with my brother and sister-in-law who have a real outside wood fired pizza oven I just had to do one more pizza post (not the last I’m sure). Getting the oven ready is quite a process involving several hours of loving attention, special wood and lots and lots of smoke, but the result was worth it – especially since I wasn’t the one providing the loving attention!
I like thin crust, thick crust and everything in between and have found this recipe to be even better than my original favorite (recipe here). The main difference is the high gluten flour that I don’t always have on hand so I still use the other recipe as an alternate. This dough is simple to make, easy to shape and can be rolled very thin almost like a cracker (popular with the designated taste tester – Husband).
Printable Recipe Pizza Dough