Here is my annual Halloween Honey Caramel Apple post, this year with some new pictures. I know, enough with the honey caramel, but I just couldn’t resist one more time. Caramel apples are one of my favorites and Daughter asked me to send some caramel for her and friends after seeing the earlier recipes, so
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It’s that time of year again! I can’t seem to get away from the cake pops. I’ll spare you from the entire process since I have done them several times before (Brownie Cake Pops on Glo Sticks, Easter Egg Cake Balls, and Chocolate Cake Balls). These are different in only in the fact that I
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Easter Egg Cake Balls This is one of my older, but favorites so I’m reposting one of my favorites for Easter. These were a big hit and I’m sure I’ll be making them again this year! Although I don’t quite get it as I guess I’m just not that much of a cake fan, cake
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Getting back into it slowly but here’s what I’ve been working on.
Almond Puff Loaf Since returning to work full time, I haven’t had as much time to devote to this. I have continued to bake and photograph, but not so much posting. My coworkers are very fond of cakes, particularly carrot cake and I am happy to oblige. I have always had really good luck
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Well, they didn’t win but I want to thank everyone who voted. I’m very pleased they made it as far as they did. I promised to make some for my co-workers so here’s a picture of the latest batch.
I’m very exited to announce that my recipe for Cranberry Cookie Bars is a finalist in this weeks Food52.com recipe contest. The theme was how to use up those after Thanksgiving leftovers. Please use this link to vote for it. I promise there will be no nasty campaign debates or unrealistic promises, just lots of
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It finally cooled off a little and I saw this baking challenge #bakealong from King Arthur Flour so I baked some bread today. It turned out pretty well so I’ll be bringing it to work tomorrow. I’m trying to get back to posting and hopefully a new kitchen and less travel for work might help.
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I know I’ve not posted forever but here’s my latest: a wedding cake for a co-worker. I was happy with how it turned out and glad I was able to get it to the reception without any tragic incidents!
Here is a repost for Halloween, the best time for caramel apples! I know, enough with the honey caramel, but I just couldn’t resist one more time. Caramel apples are one of my favorites and Daughter asked me to send some caramel for her and friends after seeing the earlier recipes, so I made
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