28 April, 2018
King Arthur Flour #Bakealong
Since returning to work full time, I haven’t had as much time to devote to this. I have continued to bake and photograph, but not so much posting. My coworkers are very fond of cakes, particularly carrot cake and I am happy to oblige. I have always had really good luck with the recipes on the King Arthur Flour site and one of their pizza dough recipes is a favorite that I use almost weekly Pizza Crust or Cracker Bread. Lately I’ve been doing their monthly #bakealongs and each one has turned out really well. I can recommend them, and will definitely make them again. To get the recipes, just click on the title.