Ok I admit it, I lied. It is #NationalHamburgerDay and it’s been years now so I’m reposting this one. I’m also making them for the holiday. I know everyone is probably tired of these, but in honor of their being chosen in the Top 5 by the LA Times...
Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious! This challenge was a resounding success receiving the highest award from the...
Once again, the Daring Cooks choose a great project for us. Sarah from Simply Cooked was our November Daring Cooks’ hostess and she challenged us to create something truly unique in both taste and technique! We learned how to cook using tea with recipes from Tea...
This weekend’s episode was Chicken Canzanese and it looked so good I had to give it a try. I was not disappointed nor was the family! The chicken skin was crisp, the interior was moist and the sauce was fantastic. This is a chicken meal that you could...
This post is a little different than usual and I don’t have any pictures of the food so I’ve substituted a few of my birthday flowers. I had dinner with a friend recently and she made the most wonderful food I just had to recommend the recipes! As...
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