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Maraschino Jelly makes everything better

Comments : 4 Posted in : Breakfast/Brunch, Dessert, Food photography, gifts, Photography, Quick and Simple, Recipes on by : salernos Tags: , , , , , , , ,

Maraschino Cherry Jelly

Some things just seem too good to give up even when you get older.  Maraschino cherries are one of those things.  Every kid loves them, they make a soda turn into a Shirley Temple and you just can’t have ice cream sundaes without one.  This recipe has been around forever I’m sure, but is still a great way to keep the taste around.  Because of the recent cupcakes, I had a large jug of cherry juice left so I made a giant batch of jelly (I multiplied the recipe by 4 since I had four cups of juice).

Ingredients:

1 cup of maraschino cherry juice

1/2 cup of sugar

3 TBS liquid pectin

Procedure:

Mix the sugar and juice and bring to a full roiling boil and let it boil for 2-3 minutes.  Add the pectin and boil for another minute.  Pour into jars and sterilize, or if you intend to use it right away, pour into a clean container and refrigerate.

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