This month’s challenge was to make noodles, with a suggestion for Spätzle. A long (long) time ago I lived in Germany for several years and became very fond of them but although I’ve made lots of other types of noodles, for some reason just never tried these. I know my choice of meatballs in cream sauce […]
What could be better than fried stuffed mashed potatoes – even a picky eater like me can appreciate that. For this month’s Daring Cook’s Challenge, Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic […]
Since I got the big enameled cast iron pots, I’ve been on a roasting kick, chicken, pork and a lot chuck so I decided to try something a little different than the usual pot roast or beef bourgionon and do a stuffed version. Keeping with my plan to report the not so good as well […]
Even though I know it isn’t very authentic I really enjoy the Olive Garden’s soup and bread sticks lunch, which led me to make my own version of the soup at home. Of course it isn’t exactly the same as I tend to make my soups more substantial to the point they are often mistaken […]
Recipe Test for Everyday Food Thai Beef with Chiles and Basil Over Coconut Rice
