Recipe for Cassoulet for Daring Cooks Challenge
Category: Tested Recipes
Here’s a great, simple recipe for pesto from David Rocco. Once you’ve made the recipe, place it in festive jars or plastic tubs for gifts (keeping a few for yourself of course). In case you haven’t noticed, I like David Rocco and if you haven’t had the chance to watch his show […]
This month Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of Trudy of Veggie num num. […]
Recipe and photos of mixed berry jam and jam and creme brulee crostata
Some recipes are just so good that they are just a standby that everyone expects. I have been asked many times for my chocolate chip cookie recipe – I refer them to the Nestles package. The same goes for my standard pecan pie – it’s on the corn syrup bottle or at the Karo website. […]
Cook’s Country recipe for Lemon Pudding Cake.
Recipe and photographs of Basil Gruyere Souffle
Many people think only of ice cream in the warmer months, but as a child, my dad occasionally made it in the winter, with snow and the old-fashioned hand crank machine. Of course, living in the desert now, there isn’t much snow and I have a nice electric model but I still love home-made ice cream. […]
This dessert was inspired by a recipe I saw in Food & Wine magazine, Lemon-Blueberry Cheesecake Parfaits. My kids are not big fans of blueberries and red seemed like a better holiday color, so I substituted dark sweet cherries. I also decided to use the Cranberry & White Chocolate Shortbread recipe from the Joy of Baking with […]