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14 December, 2011

The Daring Cooks' Challenge: Char Sui and Char Sui Bao (charred BBQ Pork plain and in buns)

The Daring Cooks' Challenge:  Char Sui and Char Sui Bao (charred BBQ Pork plain and in buns)
Comments : 9 Posted in : Breads and muffins, Main Dishes, Recipes, Tested Recipes on by : salernos
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Our Daring Cooks’ December 2011 hostess is Sara from Belly Rumbles! Sara chose awesome Char Sui Bao as our challenge, where we made the buns, Char Sui, and filling from scratch – delicious! This challenge was a resounding success receiving the highest award from the taste testers at each step of the way.  First the
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14 July, 2011

The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)

The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)
Comments : 3 Posted in : Pasta/Pizza, Quick and Simple, Recipes, Sauces, Tested Recipes on by : salernos
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This month’s challenge was to make noodles, with a suggestion for Spätzle.  A long (long) time ago I lived in Germany for several years and became very fond of them but although I’ve made lots of other types of noodles,  for some reason just never tried these.  I know my choice of meatballs in cream sauce
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14 June, 2011

Roasted Sweet Potato Salad (from someone who doesn’t like salads) – Daring Cooks (very challenging) Challenge

Roasted Sweet Potato Salad (from someone who doesn’t like salads) – Daring Cooks (very challenging) Challenge
Comments : 6 Posted in : Appetizers and Soups, Food photography, Main Dishes, Quick and Simple, Recipes, Tested Recipes on by : salernos
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As we have already established, I’m a picky eater.   I generally don’t do salads of any kind mostly because I don’t like condiments – no ketchup, no mustard, no dressing (or anything with vinegar in it), absolutely no mayonnaise and healthy is clearly not my strength so coming up with a healthy potato salad
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14 April, 2011

The Daring Cook’s Challenge Edible Containers: Stuffed Meatballs in a Parmesan Crisp Bowl

Comments : 9 Posted in : Appetizers and Soups, Food photography, Main Dishes, Pasta/Pizza, Photography, Recipes on by : salernos
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This month there was another great challenge to create something to serve in an edible container. Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling,
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