The birthdays just keep coming. This time my friend’s son who is fond of chocolate cake pops. I tried sending over white chocolate/strawberry cake ones once and they just didn’t make the grade (a polite thanks but next time could you make all chocolate) so we’re back to chocolate. I did give a little twist […]
This weekend’s episode was Chicken Canzanese and it looked so good I had to give it a try. I was not disappointed nor was the family! The chicken skin was crisp, the interior was moist and the sauce was fantastic. This is a chicken meal that you could definitely serve to company and was […]
Recipe using Ina Garten’s recipe for Chocolate Cupcakes and Peanut Butter Icing.
Photo recipe for Strawberry/Vanilla Panna Cotta and Maraschino Cherry Panna Cotta.
Photo recipe for Cook’s Country Recipe for Tunnel of Fudge cake
As promised, here is the second half of the Girlie Birthday Cupcakes – the chocolate/maraschino cherry cupcakes and minis. As I mentioned in Part I I modified and combined several recipes. For these, I used the Martha Stuart’s Strawberry Buttercream modified into Maraschino Cherry Buttercream and Sour Cream Chocolate Cupcakes from Betty Crocker. The minis […]
Girlie Birthday cupcakes: strawberry/strawberry and chocolate/maraschino cherry regular and minis – Part I Strawberry
Since my kids are grown and away at school I don’t get the chance to practice my kid baking much anymore (although they do expect care packages). Fortunately, I have friends and family that let me borrow theirs, so today I’m making cupcakes for my friend’s four year old pink girlie girl […]
I know I haven’t always been kind to some of Rachael’s recipes, but this is one of my favorites. I make it quite often and even follow the recipe You Won’t Be Single for Long Vodka Pasta Sauce pretty faithfully, which is quite unusual for me. The only change I make is to start with […]