I really love soups. They are tasty, generally easy to make, great for using up leftovers in a way that doesn’t seem like the same thing again and most are pretty healthy (remember I’m trying to balance my natural inclination to the “no carbs left behind” plan). I always thought that this would be difficult […]
Category: Photography
Not Food Photographs
I know I haven’t always been kind to some of Rachael’s recipes, but this is one of my favorites. I make it quite often and even follow the recipe You Won’t Be Single for Long Vodka Pasta Sauce pretty faithfully, which is quite unusual for me. The only change I make is to start with […]
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. I have never made Stollen, but having spent several years living […]
Recipe for holiday gift Hot Fudge Sauce and Honey Caramel Sauce
Recipe for holiday gifts – peanut brittle
Photo recipe of Chocolate and White Chocolate Bark with Toasted Pecans and Dried Cherries
Recipe and photos of mixed berry jam and jam and creme brulee crostata
Some recipes are just so good that they are just a standby that everyone expects. I have been asked many times for my chocolate chip cookie recipe – I refer them to the Nestles package. The same goes for my standard pecan pie – it’s on the corn syrup bottle or at the Karo website. […]
My favorite time is around the holidays and I’ve begun my annual holiday binge – an excuse to bake without restraint! This year I’m also making a mini-cookbook with recipes for the ones I use as gifts. I intend to have it ready soon and will post each item as I go, but I really liked this picture and didn’t […]