Even though I know it isn’t very authentic I really enjoy the Olive Garden’s soup and bread sticks lunch, which led me to make my own version of the soup at home. Of course it isn’t exactly the same as I tend to make my soups more substantial to the point they are often mistaken […]
Tag: Main Dish
After making all that great Pesto for holiday gifts, I did sort of keep some for myself and found a great way to use it for a quick weekday meal. It took about 15 minutes, just long enough to cook the pasta. Considering all the basil, I’m counting this as healthy (ignoring the cream sauce […]
I really love soups. They are tasty, generally easy to make, great for using up leftovers in a way that doesn’t seem like the same thing again and most are pretty healthy (remember I’m trying to balance my natural inclination to the “no carbs left behind” plan). I always thought that this would be difficult […]
I know I haven’t always been kind to some of Rachael’s recipes, but this is one of my favorites. I make it quite often and even follow the recipe You Won’t Be Single for Long Vodka Pasta Sauce pretty faithfully, which is quite unusual for me. The only change I make is to start with […]
Recipe for Cassoulet for Daring Cooks Challenge
Here’s a great, simple recipe for pesto from David Rocco. Once you’ve made the recipe, place it in festive jars or plastic tubs for gifts (keeping a few for yourself of course). In case you haven’t noticed, I like David Rocco and if you haven’t had the chance to watch his show […]
Recipe and photographs of Basil Gruyere Souffle
This is a great recipe for a quick, one pan (and a bowl) meal. So long ago that I had forgotten about it, I bought a small package of saffron and the other day someone mentioned making saffron rice. I realized that I really should use it before it got any older so I checked out a bunch […]
Recipe for Chicken and Brocolli Crepes with Marsala sauce and Hot Fundge (Nutella) Crepes