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Dessert Recipes Tested Recipes

The Daring Bakers Challenge: Fraisier inspired Raspberry and Blueberry Cream Chocolate Cake

Raspberry/Blueberry Chocolate Cream Cake

This month’s challenge was just made for me, what could be better than a strawberry cream cake?  I did have one slight problem and I need to make sure I remember next time; if you want to keep the kids from eating the strawberries (that you know are their favorite)  make sure you tell them they are reserved! Therefore, when it came time to finish the cake, it became a framboise/bluet-r (love my French – straight from the translator) because the fraise were history.  No matter, it was still delicious.
Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.
I followed her recipes here using the chocolate version of the cake.  I did vary (besides the fruit) in that I made my own almond paste using honey and brown sugar.  It wasn’t the most photogenic, but tasted great and was very simple.
Ingredients for Almond Paste:
1 cup brown sugar
1/4 cup hone
1/3 cup water
3 cups blanched, whole almonds
1/4 cup butter
In a heatproof bowl microwave sugar, honey and water to a strong boil.  While the mixture is heating, pulse the almonds until coarsely ground.  Pour the honey mixture over the almonds and blend until smooth which may take 10 minutes or more.  If the mixture is too thick add a small amount of water.

Grind the almonds, honey and brown sugar

Just before use, knead in the butter to make a smooth consistency.

Knead with butter, then roll thin layer for the top of the cake

After making the chocolate cake and cream filling per the recipe, I assembled the cake pretty much as directed but using the raspberries and blueberries instead of the already devoured strawberries.  I also didn’t seem to have enough cream left for the top layer so instead I made a quick chocolate ganache (1/2 cream and 1/2 chocolate).  Next time I would leave more space between the berries as I would have liked the cream to show through more but all in all it was still pretty and very delicious!

Sliced
Dessert Quick and Simple Recipes Tested Recipes

5 minute dessert – no bake chocolate cake

No Bake Chocolate Cake

No bake Chocolate Cake

I absolutely love Heidi Swanson’s blog 101 Cookbooks.  Her recipes are wonderful but even more, her pictures are gorgeous and inspiring.  I decided to try her No Bake Chocolate Cake.  This is so simple and quick and the family gave it the thumbs up.  I will definitely make it again! Basically just cream and chocolate, it takes about 5 minutes to make and you can change it up depending on what flavors or spices you add.  I made it plain this time and served with strawberries and maraschino cherry jelly and cherries.  Don’t forget the salt, it really made a difference!
No Bake Chocolate Cake with Maraschino Cherries

I used some mini ceramic pans and they looked really cute.  I was a little apprehensive about getting the slices out, but I didn’t have any problem except one of the first slices was a little misshapen.  After slicing I used a very small, thin rubber spatula to get them out.  Also since the containers were small, the slices were proportionately a little larger.
No Bake Chocolate Cake

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Girlie Birthday cupcakes: Part II chocolate/maraschino cherry regular and minis

As promised, here is the second half of the Girlie Birthday Cupcakes – the chocolate/maraschino cherry cupcakes and minis.  As I mentioned in Part I I  modified and combined several recipes.  For these, I used the Martha Stuart’s Strawberry Buttercream modified into Maraschino Cherry Buttercream and  Sour Cream Chocolate Cupcakes …

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Girlie Birthday cupcakes: strawberry/strawberry and chocolate/maraschino cherry regular and minis – Part I Strawberry

      Since my kids are grown and away at school I don’t get the chance to practice my kid baking much anymore (although they do expect care packages).  Fortunately, I have friends and family that let me borrow theirs, so today I’m making cupcakes for my friend’s four …