Author: salernos

Creamy Pesto and Sausage Penne

salernos

After making all that great Pesto for holiday gifts, I did sort of keep some for myself and found a great way to use it for a quick weekday meal.  It took about 15 minutes, just long enough to cook the pasta.  Considering all the basil, I’m counting this as healthy (ignoring the cream sauce […]

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French Onion Soup

salernos

I really love soups.  They are tasty, generally easy to make, great for using up leftovers in a way that doesn’t seem like the same thing again and most are pretty healthy (remember I’m trying to balance my natural inclination to the “no carbs left behind” plan).   I always thought that this would be difficult […]

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2010 in review

salernos

The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 7,100 times in 2010. That’s about 17 full 747s.   […]

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Daring Bakers Challenge – Christmas Stollen

salernos

The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. I have never made Stollen, but having spent several years living  […]

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Holiday Gifts – White Chocolate Popcorn

salernos

        Here’s another really easy one, great to do with the kids!       Ingredients: 1/3 cup unpopped popcorn 1 12 oz pkg white chips 1-2 Tbs vegetable oil (optional) 2 crushed candy canes, nuts, M&M’s, etc (optional) Procedure:       Set out a large cookie sheet sprayed with vegetable […]

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