This is a recipe from David Rocco, VILLA MARIA’S LEMON TIRAMISU. I still had some of the limoncello that I made a while ago so I decided to try this one. The ingredients are simple, eggs, cream, sugar, lemon, limoncello, white chocolate and ladyfingers. I did find that the ladyfingers I bought must have been too soft […]
Category: Tested Recipes
Recipe for Chicken and Brocolli Crepes with Marsala sauce and Hot Fundge (Nutella) Crepes
Recipe and photographs of Apple Butter and Apple Butter Pancakes
I was busy all day and had seen this recipe for Prosciutto and Onion Frittata from the LA Times so I gave it a try. It’s basically an omlette, but better and you can have it immediately hot or save it for later and serve room temperature. The recipe sounded simple and it was. I did use […]
Apparently I’ve been living in a cave for the last couple years when it comes to Cake Pops and Cake Balls and it seems that college daughter was well ahead of her time since she has made what she calls “cake soup” smashing her birthday cake together since she was small. Recently someone asked me about making them and […]
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be […]
Recipe and photographs of shredded pork pierogi
Recipe and photographs of Tiramisu Sundae with homemade Marscapone Ice Cream