Seattle Times Tiramisu Sundae with homemade Mascarpone Ice Cream
Daughter is now back at college, but while here she really wanted to make Mascarpone Ice Cream and since they don’t have an ice cream maker and we do, it was a project for her visit. We tried the recipe for Tiramisu Sundae from the Seattle Times. Not being a fan of coffee, mascarpone or crème fraîche, I pretty much left this one to her just providing a little guidance here and there! It got a great review from the rest of the family who does like those ingredients.
The ice cream recipe is very simple, mascarpone, crème fraîche, cream and a little powered sugar. Mix it up, freeze in the machine then put it together with ladyfingers and a chocolate and coffee syrup.