Category: Pasta/Pizza

Pasta and Pizza Recipes

Pasta/Pizza Quick and Simple Recipes Sauces Tested Recipes

The Daring Cooks Challenge – handmade spätzle (with meatballs in cream sauce)

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This month’s challenge was to make noodles, with a suggestion for Spätzle.  A long (long) time ago I lived in Germany for several years and became very fond of them but although I’ve made lots of other types of noodles,  for some reason just never tried these.  I know my choice of meatballs in cream sauce […]

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Quinoa with Fresh Asparagus and Tomatoes

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In my not so successful quest to be more healthy (since the very next day I made mac & cheese with bacon), I decided to try making Quinoa since I’ve read about its benefits so much lately.  Here is a great article.  While treated like a grain, it is actually a seed from the Chenopodium […]

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Tomato Basil and Bacon Tart

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Ingredients 1 cup all-purpose flour 1/2 cup cold butter 4 to 5 tablespoons cold water 4 Roma tomatoes 3 cups (12 ounces) shredded Italian four cheese blend (or mozzarella) cheese 1/2 cup fresh basil leaves, thinly sliced 4 cloves of garlic peeled and sliced thinly 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper […]

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White Five Cheese Pasta Shells with Ham

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Of course we had ham for Easter and with everyone gone home and just the two of us, there was a lot of leftover ham!  There is always freezing, but first I pretty much use it until we can’t stand anymore.  This week I’ve made ham and eggs of course, Ham and Lentil soup, which […]

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Four-Cheese Risotto with fresh Roasted Tomatoes

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I’m far from vegetarian, but even for me there is nothing like roasted vegetables, especially tomatoes.  What better to go with them than a great risotto?  This recipe is very simple and takes less than an hour, although it does require some serious stirring.  It makes a filling meal or great side dish and the […]

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