While I was visiting the LA Times test kitchen, Noelle Carter was gracious enough to share a great trick with me. Instead of whipping cream with a whisk or mixer, try doing it in the food processor. The cream has less air and is more substantial so it holds better and tastes amazing, a little […]
I love lime, even more than lemon and use it often. This recipe is kind of a cross between lime curd and key lime pie filling. It is essentially a lime custard but with lots of butter and whipped up until it is creamy, inspired by a recipe for Lemon Cream from Dorie Greenspan’s Baking […]
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert. I chose to make two different ones, one with chocolate and peanut butter pastry cream and one with chocolate and orange pastry cream […]
Great recipe and photograph of Blueberry Lime Cheesecake.
