Breakfast/Brunch Recipes Tested Recipes

LA Times Prosciutto and Onion Frittata

Prosciutto and Onion Frittata

I was busy all day and had seen this recipe for Prosciutto and Onion Frittata from the LA Times so I gave it a try.  It’s basically an omlette, but better and you can have it immediately hot or save it for later and serve room temperature.  The recipe sounded simple and it was.  I did use a cast iron skillet and probably would use a non-stick pan next time, although it still came out without much problem.  I like my eggs well done, so for some it might be considered a little overdone but I thought it was excellent, quick and I have enough left for breakfast.  I would definitely make it again.

Prosciutto and Onion Frittata

0 thoughts on “LA Times Prosciutto and Onion Frittata

  1. […] from my recent post on one of their recipes made it to the LA Times food website for the Prosciutto and Onion Frittata – you have to go all the way down to the bottom of the page in the food photos box but hey […]

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