Beef and Bacon Sliders with Freshly Baked Buns
This is a really simple and quick way to make sliders. My husband bought one of those “as seen on TV” slider pans at a close out. I tried it and it worked, but it only did 5 at a time and there was splattered grease all over my kitchen. This time I decided to grill them just like a regular burger and it was much better. The homebaked buns really make a difference so please give them a try – with the frozen ones it’s really not much trouble.
Beef and Bacon Sliders with Freshly Baked Buns
| 8 frozen dough dinner rolls.
1 lb ground beef 1/2 tsp onion powder 1/2 tsp garlic powder 2 Tbsp Worcestershire sauce |
1/2 tsp freshly ground black pepper
1/2 tsp salt 1/2 cup bacon (cooked and crumbled or packaged real bacon bits) |
Procedure
| 1 Keeping a package of frozen roll dough in the freezer is a great idea. You can take them out individually as you need them and can be used in all kinds of recipes. If you were in a hurry you could use “bake N serve” or frozen baked rolls but these are particularly good and just the right size.
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| 2 Prepare the number of frozen rolls you will need to rise according to the package directions.
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| 3 When the rolls have risen, put them in to bake and start preparing the meat.
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| 4 Mix together the remaining ingredients and form the 8 burger patties. | |
| 5 I prefer grilling, but you can fry them either in a skillet or in one of the “as seen on TV” pans. I found that pan formed them evenly but only cooked 5 at a time and made a huge splattering of grease that covered my kitchen. | |
| 6 Slice the buns and serve your sliders – ready for whatever you want to put on them! | |
Servings: 4
Yield: 8 Sliders
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