Citrus cream parfaits

While I was visiting the LA Times test kitchen, Noelle Carter was gracious enough to share a great trick with me.  Instead of whipping cream with a whisk or mixer, try doing it in the food processor.  The cream has less air and is more substantial so it holds better...

Lime Cream

I love lime, even more than lemon and use it often.  This recipe is kind of  a cross between lime curd and key lime pie filling.  It is essentially a lime custard but with lots of butter and whipped up until it is creamy, inspired by a recipe for Lemon Cream from...
Blueberry Lime Cheesecake

Blueberry Lime Cheesecake

  I’m keeping with the summer desserts this week.  My niece and I had a great day baking and making dinner – homemade pasta (we made great use of the pasta machine I got for Christmas) with Vodka Cream Sauce, freshly baked garlic rolls and Blueberry Lime...