This was a delicious change from the chocolate birthday cakes the family usually requests. The cake is quite dense, similar to a pound cake with lots of vanilla and almond flavor. With white chocolate mascarpone icing and homemade cherry jam and white chocolate dipped Marchino Cherries on top it was full of flavor. Cake 3 […]
Servings 8 Active time: 30 minutes Ready In: 6 hours and 30 minutes Good For: Dessert About this Recipe I love the color and flavor of hibiscus tea and I also am a big fan of panna cotta so the combination seemed perfect. I used my fancy glasses again. I don’t get many chances and […]
The perfect way to use up that leftover cranberry sauce.
A beautiful chocolate mousse cake with strawberries. Tastes great and looks beautiful.
Getting back into it slowly but here’s what I’ve been working on.
This is not food, but we took a trip to Alaska with a side trip to Seattle and it was so beautiful I wanted to share.
Ok I admit it, I lied. It is #NationalHamburgerDay and it’s been years now so I’m reposting this one. I’m also making them for the holiday. I know everyone is probably tired of these, but in honor of their being chosen in the Top 5 by the LA Times Battle of the Burgers, I’m reposting […]
I’m very exited to announce that my recipe for Cranberry Cookie Bars is a finalist in this weeks Food52.com recipe contest. The theme was how to use up those after Thanksgiving leftovers. Please use this link to vote for it. I promise there will be no nasty campaign debates or unrealistic promises, just lots of […]
I know I’ve not posted forever but here’s my latest: a wedding cake for a co-worker. I was happy with how it turned out and glad I was able to get it to the reception without any tragic incidents!
