This is another variation (I made a lot of honey caramel and can’t resist fruits) of a simple but great looking dessert that only takes a few minutes. Ingredients: 4-6 fresh white nectarines sliced (or regular nectarines or peaches or apples or pears . . . you get the idea) 1 package puff pastry (2 layers) […]
Year: 2010
I’m very excited! My pictures from my recent post on one of their recipes made it to the LA Times food website for the Prosciutto and Onion Frittata – you have to go all the way down to the bottom of the page in the food photos box but hey it’s the LA Times! http://www.latimes.com/features/food/la-fo-recipeindexarchive2008,0,5938840.storygallery
Recipe and photographs of Apple Butter and Apple Butter Pancakes
I was busy all day and had seen this recipe for Prosciutto and Onion Frittata from the LA Times so I gave it a try. It’s basically an omlette, but better and you can have it immediately hot or save it for later and serve room temperature. The recipe sounded simple and it was. I did use […]
Recipe and photographs of Fresh Nectarines with Honey Caramel and Whipped Cream
Apparently I’ve been living in a cave for the last couple years when it comes to Cake Pops and Cake Balls and it seems that college daughter was well ahead of her time since she has made what she calls “cake soup” smashing her birthday cake together since she was small. Recently someone asked me about making them and […]
Again with the theme, but I really like the cherry/almond combination and last night I sort of forgot that son has gone back to school and had lots of rice left over from the meal. I also had some really nice dried cherries and sliced almonds in the cupboard and an after dinner dessert wish so […]
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be […]