My Top Ten recipes for 2010
Top ten favorite recipes for 2010
Daring Bakers Challenge – Christmas Stollen
The 2010 December Daring Bakers’ challenge was hosted by Penny of Sweet Sadie’s Baking. She chose to challenge Daring Bakers’ to make Stollen. She adapted a friend’s family recipe and combined it with information from friends, techniques from Peter Reinhart’s book………and Martha Stewart’s demonstration. I have never made Stollen, but …
More Holiday Gifts – Cherry Almond Lime & Honey Biscotti
Recipe for cherry lime honey biscotti holiday gift
Holiday Gifts – White Chocolate Popcorn
Here’s another really easy one, great to do with the kids! Ingredients: 1/3 cup unpopped popcorn 1 12 oz pkg white chips 1-2 Tbs vegetable oil (optional) 2 crushed candy canes, nuts, M&M’s, etc (optional) Procedure: Set out a large …
Holiday Gifts – David Rocco’s Pesto
Here’s a great, simple recipe for pesto from David Rocco. Once you’ve made the recipe, place it in festive jars or plastic tubs for gifts (keeping a few for yourself of course). In case you haven’t noticed, I like David Rocco and if you haven’t had the …
The Daring Cooks Challenge – Eggs Benedict “an epic fail”
This month Jenn and Jill have challenged The Daring Cooks to learn to perfect the technique of poaching an egg. They chose Eggs Benedict recipe from Alton Brown, Oeufs en Meurette from Cooking with Wine by Anne Willan, and Homemade Sundried Tomato & Pine Nut Seitan Sausages (poached) courtesy of …
Holiday Gift Recipes – Hot Fudge and Honey Caramel Sauces
Recipe for holiday gift Hot Fudge Sauce and Honey Caramel Sauce
Holiday Gifts – Peanut Brittle the huge gift batch
Recipe for holiday gifts – peanut brittle
First of the Holiday Gift Recipes – Chocolate (white and dark) with toasted Pecans and Dried Cherries
Photo recipe of Chocolate and White Chocolate Bark with Toasted Pecans and Dried Cherries
The Daring Bakers’ Challenge – Mixed Berry Jam Creme Brulee Crostata
Recipe and photos of mixed berry jam and jam and creme brulee crostata