Capellini Pomodoro (Angel Hair Pasta with Fresh Tomatoes)
This is what I make when in a hurry and feeling guilty about the Tommy’s Chili Dog and Chili Fry lunch. It’s simple and relatively healthy!
Capellini Pomodoro (Angel Hair Pasta with Fresh Tomatoes)
| 3 Tbsp olive oil
3 lbs Roma tomatoes diced 4 garlic clove, minced 1 teaspoon Dried oregano — crushed |
1 cup fresh basil leaves stems removed
1 lb Capellini (Angel Hair) Pasta 1/2 cup Shredded Parmesan Cheese |
Procedure
| 1 Put well salted water for pasta on the stove and bring to a boil. Add pasta and cook according to the package directions. | ||||
2 While the pasta is cooking, heat olive oil over med-high heat in a large skillet. 3. Add one half of the diced tomatoes to the skillet and cook for 2 minutes. add the rest of the tomatoes, minced garlic and oregano and cook for 2-3 more minutes.
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8 Servings
