I recently made this for a graduation dinner party for a friend who went back to college and completed her degree. I found the recipe at Food.Com and modified it slightly. You can get their recipe Bavarian Apple Cheese Cake Tart or here is my version. The crust is very light, the filling sweet but […]
Author: salernos
This is a challenge I could really appreciate! Freshly baked croissants, using Julia Child’s recipe. What could be better? Although I love them I’ve never attempted these before and I have to admit it takes a while, mostly just waiting for them to rise though so the actual work wasn’t bad. Of course, I had […]
As I’m sure you’ve all noticed, I’ve been adjusting to my new job and move so I haven’t been posting much lately. The good news is that now I’m settled and should be getting back to it! In the meantime, thanks so much to Jenna Sagen for the wonderful guest post she prepared: Menu […]
This weekend’s episode was Chicken Canzanese and it looked so good I had to give it a try. I was not disappointed nor was the family! The chicken skin was crisp, the interior was moist and the sauce was fantastic. This is a chicken meal that you could definitely serve to company and was […]
Well, they didn’t win but I want to thank everyone who voted. I’m very pleased they made it as far as they did. I promised to make some for my co-workers so here’s a picture of the latest batch.
Wonderful candy recipes for chocolates, white chocolate lime, honey almond paste, honey caramel with red pepper flakes and Pate de Fruit
I’ve had such good luck with the summer fruits I just couldn’t resist getting more. This time they were even better, the raspberries and cherries were great and I have never seen such large white peaches – only 5 of them weighed over 4 pounds and they were sweet and juicy! Since Son is about […]
Recipe using Ina Garten’s recipe for Chocolate Cupcakes and Peanut Butter Icing.