I was busy all day and had seen this recipe for Prosciutto and Onion Frittata from the LA Times so I gave it a try. It’s basically an omlette, but better and you can have it immediately hot or save it for later and serve room temperature. The recipe sounded simple and it was. I did use […]
Author: salernos
Recipe and photographs of Fresh Nectarines with Honey Caramel and Whipped Cream
Apparently I’ve been living in a cave for the last couple years when it comes to Cake Pops and Cake Balls and it seems that college daughter was well ahead of her time since she has made what she calls “cake soup” smashing her birthday cake together since she was small. Recently someone asked me about making them and […]
Again with the theme, but I really like the cherry/almond combination and last night I sort of forgot that son has gone back to school and had lots of rice left over from the meal. I also had some really nice dried cherries and sliced almonds in the cupboard and an after dinner dessert wish so […]
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be […]
These have nothing to do with my normal cooking theme, but I think they are pretty cool pictures of son in the pool!
I first made these when husband was recovering from surgery and they were such a hit, the next day and pretty much every day after that for a while, he requested “tea time” beignets (of course he was on medication and we’ve never had “tea time” anything before but it was quite amusing). Eventually […]
Recipe and photographs of shredded pork pierogi