Category: Recipes
Well, I knew it would happen, a monumental failure! I decided to use up some left over ham that I had frozen from Easter and being inspired by the latest Olive Garden commercials for fonduta (a fancy name for Fontina cheese sauce) and also having some left over Fontina cheese, I decided to make a […]
Today was a beautiful spring day that I just couldn’t spend in the kitchen so this is a really quick meal that is healthy, tastes great and requires minimal dishes. Tomato Basil Pesto 1 cup cherry tomatoes halved1 cup basil leaves2 garlic cloves, peeled 1 teaspoon salt 1 teaspoon red pepper flakes (more or less to […]
I love pizza! My two favorites are Margarita with lots of fresh basil and the old standby, pepperoni. I’ve worked on making them at home, since I didn’t get the coveted (but very large pizza oven) I have had a difficult time getting what I want from my home oven but I’ve finally come close by […]
Again it was a beautiful day, in the 80’s just like summer (not the 120 degrees it is here in Las Vegas, but summer in a nice 80 degree climate) leading us directly to Hot Fudge Sundaes! I usually make this around the holidays, but couldn’t resist the temptation to celebrate the great weather. Hot Fudge Sauce This […]