Author: salernos
Recipe for Cherry Almond Bread Pudding
Recipe test of Cook’s Country Broiled Steak and Super-Stuffed Baked Potato
Recipe for Slow Cooked Pork (Pulled Pork)
Well, I knew it would happen, a monumental failure! I decided to use up some left over ham that I had frozen from Easter and being inspired by the latest Olive Garden commercials for fonduta (a fancy name for Fontina cheese sauce) and also having some left over Fontina cheese, I decided to make a […]