Once again this month there was a great challenge. This time Husband, who isn’t much of a dessert person unless it is chocolate was very pleased with the Marquise and since both kids were home from college, there were plenty of takers as it made a lot. It looked a little daunting at first with […]
Photo recipe for Strawberry/Vanilla Panna Cotta and Maraschino Cherry Panna Cotta.
I love lime, even more than lemon and use it often. This recipe is kind of a cross between lime curd and key lime pie filling. It is essentially a lime custard but with lots of butter and whipped up until it is creamy, inspired by a recipe for Lemon Cream from Dorie Greenspan’s Baking […]
After making all that great Pesto for holiday gifts, I did sort of keep some for myself and found a great way to use it for a quick weekday meal. It took about 15 minutes, just long enough to cook the pasta. Considering all the basil, I’m counting this as healthy (ignoring the cream sauce […]
Cook’s Country recipe for Lemon Pudding Cake.
Again with the theme, but I really like the cherry/almond combination and last night I sort of forgot that son has gone back to school and had lots of rice left over from the meal. I also had some really nice dried cherries and sliced almonds in the cupboard and an after dinner dessert wish so […]
Recipe for Cherry Almond Bread Pudding