Restaurant Style Barbecue Ribs

Restaurant Style Barbecue Ribs with grilled Potatoes and CarrotsOf course it was a barbecue day, I suppose it just wouldn’t seem right to try anything else and this is a really easy, great tasting recipe that requires only one pan for the entire meal.  It does...

The Daring Cook’s Challenge – Pierogi (shredded pork and potato)

    The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.   I went...

Breaded Pork Cutlets (Pork Schnitzel) – the Shar-Pei of pork

Having spent several years living in Germany, I became very fond of schnitzel.  If you’ve never seen it you almost wouldn’t believe the size of their servings, it literally hangs off the plate (which is the size of a platter).  Although I love fried food,...

Cook’s Country Pork Cutlet and Garlic Mashed Potatoes

    Today I’m testing the Cook’s Country TV version of Garlic Mashed Potatoes and throwing in their Crispy Parmesan-Pepper Pork Cutlets to go with it.  I’m mixing episodes, but I really wanted the garlic mashed potatoes they had on this week but not...