This is a recipe from David Rocco, VILLA MARIA’S LEMON TIRAMISU. I still had some of the limoncello that I made a while ago so I decided to try this one. The ingredients are simple, eggs, cream, sugar, lemon, limoncello, white chocolate and ladyfingers. I did find that the ladyfingers I bought must have been too soft […]
Month: October 2010
Recipe and instructions for making a White Chocolate Wedding Cake for a small wedding
As I’ve already mentioned, the family is a determined chocolate cake bunch and they never want any other type. This is more of a mild chocolate, still flavorful, but not a deep dark cake. When you add the chocolate ganache, glaze and a little shaved chocolate it is the perfect mix, really chocolaty but not […]
This is a great recipe for a quick, one pan (and a bowl) meal. So long ago that I had forgotten about it, I bought a small package of saffron and the other day someone mentioned making saffron rice. I realized that I really should use it before it got any older so I checked out a bunch […]
Recipe and photographs of Honey Caramel Apples dipped in White Chocolate and nuts
Recipe for Chicken and Brocolli Crepes with Marsala sauce and Hot Fundge (Nutella) Crepes