Home Cooking meets Food TV
I always have left over cranberry sauce and never know what to do with it. Due to my preference for sweets and distinct lack of interest in turkey (or any other kind) of sandwiches that only use a teaspoon or two at a time anyway, it is always a challenge …
I have done lots of cookie swaps, but this was my first cyber exchange and it was great fun! Each participant made 3 dozen cookies and sent 1 dozen each to 3 other participants. Sponsored by Julie and Lindsay of thelittlekitchen.net and loveandoliveoil.com. In case you missed out or want more information, …
These are wonderful holiday cookies and is one of five recipes chosen to be published in the Las Vegas Review Journal . Starting with a basic sugar cookie dough I added two of my favorites, pecans and cherries and of course for the rest of the family they had to …
Photo recipe for Strawberry/Vanilla Panna Cotta and Maraschino Cherry Panna Cotta.
Recipe for cherry lime honey biscotti holiday gift
This dessert was inspired by a recipe I saw in Food & Wine magazine, Lemon-Blueberry Cheesecake Parfaits. My kids are not big fans of blueberries and red seemed like a better holiday color, so I substituted dark sweet cherries. I also decided to use the Cranberry & White Chocolate Shortbread recipe from …