Lemon Cheesecake Custard with Cherry Compote and Cherry and White Chooclate Shortbreads

This dessert was inspired by a recipe I saw in Food & Wine magazine, Lemon-Blueberry Cheesecake Parfaits.  My kids are not big fans of blueberries and red seemed like a better holiday color, so I substituted dark sweet cherries.  I also decided to use the Cranberry & White Chocolate Shortbread recipe from …