I admit I’ve neglected my blog. Between lots of visitors over the holidays and my realization that all that baking was having a really bad effect on the family’s collective waistlines I decided to take a little break. I have had a recent fascination with making bread, especially sourdough which I think I’m finally becoming
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27 January, 2012
The Daring Bakers' Challenge: Australian Scones (aka baking powder biscuits)
