I love the things that can be done with fondant, but although nobody seems to acknowledge it, the stuff doesn’t really taste very good. Years ago I saw the recipe for white chocolate (which I adore) plastic but had forgotten about it until I saw it again recently and thought I’d give it a try. […]
Month: October 2011
No news here, I still love pizza and having recently spent some time with my brother and sister-in-law who have a real outside wood fired pizza oven I just had to do one more pizza post (not the last I’m sure). Getting the oven ready is quite a process involving several hours of loving attention, […]
This was another challenge I could totally appreciate – a great sweet bread with nuts, cinnamon and sugar swirled throughout! As a special bonus, this one is pretty good for a workout – lots of kneading and rolling but totally worth it. Thanks so much to Jenni of The Gingered Whisk where you can find her beautifully photographed […]
The October Daring Cooks’ Challenge was hosted by Shelley of C Mom Cook and her sister Ruth of The Crafts of Mommyhood. They challenged us to bring a taste of the East into our home kitchens by making our own Moo Shu, including thin pancakes, stir fry and sauce. Once again this was a new one for […]
I recently made this for a graduation dinner party for a friend who went back to college and completed her degree. I found the recipe at Food.Com and modified it slightly. You can get their recipe Bavarian Apple Cheese Cake Tart or here is my version. The crust is very light, the filling sweet but […]