Month: September 2011

Breads and muffins Breakfast/Brunch Dessert Recipes

Daring Bakers' Challenge: Nutella, chocolate, honey caramel, almond and blueberry croissant

salernos

This is a challenge I could really appreciate!  Freshly baked croissants, using Julia Child’s recipe.  What could be better?  Although I love them I’ve never attempted these before and I have to admit it takes a while, mostly just waiting for them to rise though so the actual work wasn’t bad.  Of course, I had […]

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