Once again this month there was a great challenge.  This time Husband, who isn’t much of a dessert person unless it is chocolate was very pleased with the Marquise and since both kids were home from college, there were plenty of takers as it made a lot.  It looked a little daunting at first with
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I’ve been testing ideas for Daughter’s college graduation which of course we want to celebrate with the proper decorum (in other words parental glee).  She wants cake balls of course, but I did not want to spend the next week making hundreds of them after realizing that my original plan of making a replica of the
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Of course we had ham for Easter and with everyone gone home and just the two of us, there was a lot of leftover ham!  There is always freezing, but first I pretty much use it until we can’t stand anymore.  This week I’ve made ham and eggs of course, Ham and Lentil soup, which
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