Home2011 April

Daring Baker’s Challenge: Maple Mousse in a Maple Syrup and Bacon Candy Bowl

Daring Baker’s Challenge:  Maple Mousse in a Maple Syrup and Bacon Candy Bowl
Comments : 5 Posted in : Dessert, Food photography, Photography, Recipes, Tested Recipes on by : salernos
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The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
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Four-Cheese Risotto with fresh Roasted Tomatoes

Comments : 2 Posted in : Main Dishes, Pasta/Pizza, Quick and Simple, Recipes on by : salernos
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I’m far from vegetarian, but even for me there is nothing like roasted vegetables, especially tomatoes.  What better to go with them than a great risotto?  This recipe is very simple and takes less than an hour, although it does require some serious stirring.  It makes a filling meal or great side dish and the
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The Daring Cook’s Challenge Edible Containers: Stuffed Meatballs in a Parmesan Crisp Bowl

Comments : 9 Posted in : Appetizers and Soups, Food photography, Main Dishes, Pasta/Pizza, Photography, Recipes on by : salernos
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This month there was another great challenge to create something to serve in an edible container. Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most creative edible container and filling,
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Tomato Basil and Bacon Tart

Comments : 6 Posted in : Breakfast/Brunch, Food photography, Main Dishes, Pasta/Pizza, Photography, Quick and Simple, Recipes on by : salernos
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Ingredients 1 cup all-purpose flour 1/2 cup cold butter 4 to 5 tablespoons cold water 4 Roma tomatoes 3 cups (12 ounces) shredded Italian four cheese blend (or mozzarella) cheese 1/2 cup fresh basil leaves, thinly sliced 4 cloves of garlic peeled and sliced thinly 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper
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