Home Cooking meets Food TV
Home Cooking meets Food TV
Ingredients 1 cup all-purpose flour 1/2 cup cold butter 4 to 5 tablespoons cold water 4 Roma tomatoes 3 cups (12 ounces) shredded Italian four cheese blend (or mozzarella) cheese 1/2 cup fresh basil leaves, thinly sliced 4 cloves of garlic peeled and sliced thinly 1 tablespoon olive oil 1/4 …
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th …
I’m far from vegetarian, but even for me there is nothing like roasted vegetables, especially tomatoes. What better to go with them than a great risotto? This recipe is very simple and takes less than an hour, although it does require some serious stirring. It makes a filling meal or …
This month there was another great challenge to create something to serve in an edible container. Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside the plate” and create our own edible containers! Prizes are being awarded to the most …