Month: April 2011

Tomato Basil and Bacon Tart

salernos

Ingredients 1 cup all-purpose flour 1/2 cup cold butter 4 to 5 tablespoons cold water 4 Roma tomatoes 3 cups (12 ounces) shredded Italian four cheese blend (or mozzarella) cheese 1/2 cup fresh basil leaves, thinly sliced 4 cloves of garlic peeled and sliced thinly 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper […]

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Daring Baker’s Challenge: Maple Mousse in a Maple Syrup and Bacon Candy Bowl

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The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com! […]

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Four-Cheese Risotto with fresh Roasted Tomatoes

salernos

I’m far from vegetarian, but even for me there is nothing like roasted vegetables, especially tomatoes.  What better to go with them than a great risotto?  This recipe is very simple and takes less than an hour, although it does require some serious stirring.  It makes a filling meal or great side dish and the […]

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