Recipe and photos of mixed berry jam and jam and creme brulee crostata
Month: November 2010
Some recipes are just so good that they are just a standby that everyone expects. I have been asked many times for my chocolate chip cookie recipe – I refer them to the Nestles package. The same goes for my standard pecan pie – it’s on the corn syrup bottle or at the Karo website. […]
My favorite time is around the holidays and I’ve begun my annual holiday binge – an excuse to bake without restraint! This year I’m also making a mini-cookbook with recipes for the ones I use as gifts. I intend to have it ready soon and will post each item as I go, but I really liked this picture and didn’t […]
As everyone has probably figured out from so many of my recipes, I have been on a cast iron skillet kick and it has become my new favorite pan. Cooking. com requested some product reviews on its Facebook page which I am a fan of where you can go to see all about new products and lots […]
Cook’s Country recipe for Lemon Pudding Cake.
Recipe and photographs of Basil Gruyere Souffle
Many people think only of ice cream in the warmer months, but as a child, my dad occasionally made it in the winter, with snow and the old-fashioned hand crank machine. Of course, living in the desert now, there isn’t much snow and I have a nice electric model but I still love home-made ice cream. […]
This dessert was inspired by a recipe I saw in Food & Wine magazine, Lemon-Blueberry Cheesecake Parfaits. My kids are not big fans of blueberries and red seemed like a better holiday color, so I substituted dark sweet cherries. I also decided to use the Cranberry & White Chocolate Shortbread recipe from the Joy of Baking with […]