Month: August 2010

The Daring Baker’s Challenge: Baked Alaska with Honey Strawberry Ice Cream and Brown Butter Pound Cake

salernos

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be […]

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New Orleans style Beignets

salernos

    I first made these when husband was recovering from surgery and they were such a hit, the next day and pretty much every day after that for a while, he requested “tea time” beignets (of course he was on medication and we’ve never had “tea time” anything before but it was quite amusing).   Eventually […]

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