Honey Caramel Sauce

        For some reason I’ve been on an ice cream kick lately, although 110 degree desert summer may have something to do with that.  I’ve also been working on using up a giant container of honey I had around as I have read about the health benefits of...

Cool Pictures in the Pool

   These have nothing to do with my normal cooking theme, but I think they are pretty cool pictures of son in the pool!

New Orleans style Beignets

    I first made these when husband was recovering from surgery and they were such a hit, the next day and pretty much every day after that for a while, he requested “tea time” beignets (of course he was on medication and we’ve never had “tea...

The Daring Cook’s Challenge – Pierogi (shredded pork and potato)

    The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.   I went...