Home2010 August

The Daring Baker’s Challenge: Baked Alaska with Honey Strawberry Ice Cream and Brown Butter Pound Cake

Posted in : Dessert, Food photography, Photography, Recipes, Tested Recipes on by : salernos

The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays for a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter, Elissa chose to challenge Daring Bakers to make a pound cake to be
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New Orleans style Beignets

Posted in : Breakfast/Brunch, Dessert, Food photography, Photography, Recipes on by : salernos
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    I first made these when husband was recovering from surgery and they were such a hit, the next day and pretty much every day after that for a while, he requested “tea time” beignets (of course he was on medication and we’ve never had “tea time” anything before but it was quite amusing).   Eventually
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