Dessert Food photography Photography Recipes

White Chocolate Mousse Peach and Raspberry Tarts

White Chocolate Mousse Peach and Raspberry Tarts


Once again with the raspberries, but soon the season will be over and I got a huge flat of them at Costco so I need to use them up.  This is an amazing filling and you could make the tarts with any fruits you have.   I adapted the recipe from one I found on

  • 6 Puff pastry shells
  • 1 1/2 c Heavy cream
  • 6 ounces white chocolate melted
  • Peaches and raspberries (or whatever fruit you like) for garnish


Bake and cool shells according to package directions. 

In medium-sized microwave safe bowl melt the white chocolate and 1/4 cup cream on high, stirring and checking at 30 seconds, then at 15 second intervals until white chocolate is almost melted.  Stir until white chocolate is completely melted. Cool to room temperature. 

In chilled med bowl place remaining cream. Beat with mixer at med sped until soft peaks form. Fold half the whipped cream into white chocolate. Fold in remaining cream just until blended. If you like, you can fold about 1/4 cup of finely chopped peaches into the mousse mixture.  Spoon into shells and garnish with sliced peaches and raspberries. 

This can also be made with 4 ounces of regular chocolate instead of the white chocolate. 

White Chocolate Mousse Peach and Raspberry Tart

0 thoughts on “White Chocolate Mousse Peach and Raspberry Tarts

  1. Tes

    Wow it looks so stunning! The recipe sounds yummy and easy to make.
    Thanks for sharing,

    1. simplycooking101

      Thanks, it was easy and really good.

  2. […] a great dessert that looks impressive but is really a simple parfait, a variation of the earlier White Chocolate Mousse Tarts (basically minus the tart).  It could just as easily be made with regular chocolate, or a […]

  3. […] White Chocolate Mouse Peach and RasbperryTarts […]

Leave A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.